PromaEssence-FR (Powder 98%) / Phloretin

Short Description:

Phloretin is a dihydrochalcone, a type of natural phenols. As a useful antioxidant that is capable of penetrating the skin and interacting with other antioxidants to provide effective photoprotection, can improve the look of an uneven skin tone, and also serves as a penetration enhancer, which means it can, when properly formulated, help other beneficial ingredients go beyond the superficial layers of skin.

Product Detail

Product Tags

Trade name PromaEssence-FR (Powder 98%)
CAS No. 60-82-2
INCI Name Phloretin
Chemical Structure
Application Facial cream,Serums,mask,facial cleanser,moisture Lotion
Package 1kg net per aluminum foil bag or 25kgs net per fiber drum
Appearance Yellowish to pearl white powder
Purity 98.0% min
Solubility Oil soluble
Function Natural extracts
Shelf life 2 years
Storage Keep container tightly closed and in a cool place. Keep away from heat.
Dosage 0.3-0.8%


PromaEssence-FR is a plant polyphenol of dihydrochalcone, which can be extracted from apple and grapefruit peels and can protect plants from ultraviolet rays.

For human skin, phloretin has strong antioxidant and photoprotective effects (it can eliminate the increase of free radicals in the skin caused by ultraviolet rays and damage to cells and DNA), and it can also inhibit matrix metalloproteinases (MMP-1). ) And the activity of elastase, these enzymes can degrade the connective tissue of the skin and play an important role in the skin photoaging process.

It is mainly used in cosmetics as a natural skin whitening agent, and in many fields such as food, medicine, and health products.

(1) Cosmetics

1.1 Inhibit the effect of tyrosinase, lighten spots and whiten the skin;

1.2 Strong antioxidant capacity, can effectively delay skin wrinkles, aging and other aging symptoms;

1.3 It can prevent carbohydrates from entering epidermal cells, inhibit excessive secretion of skin glands, and treat acne;

1.4 Strong moisturizing effect.

(2) Health products

2.1 Anti-oxidation and anti-free radical effects;
2.2 Anti-inflammatory and immunosuppressive effects.

(3) Flavors, spices

3.1 Inhibit the bitterness and other unpleasant tastes in the food, and improve the taste;

3.2 Reduce the peculiar smell of high-intensity sweeteners and conceal bad flavors;

3.3 Use with stevia as a taste regulator.

  • Previous:
  • Next: